That’s right, “KC” Strip Steak, not New York!  The USDA Choice NextGen KC Strip Steak, made famous in New York, but originating from the ranches of the Midwest and originally known as the KC Strip, is a buttery and tender cut that is simple to cook and explodes with rich flavor. Taken from the short loin, the KC Strip Steak has outstanding marbling, fabulous taste, and texture sure to please. Wet aged for 28 days for even flavor distribution, less shrinkage, and better value.